€45,00 – €75,00Price range: €45,00 through €75,00
Fresh organic extra virgin olive oil produced in Abruzzo from Leccino, Dritta and Frantoio olives. A balanced EVOO designed for everyday cooking and dressing.
• 🌿 Certified organic olive oil
• 🇮🇹 100% Italian olives – Abruzzo
• 🫒 Harvest October–November 2025
• ❄️ Cold extracted
• 📦 Protective bag-in-box packaging
This organic extra virgin olive oil is produced from olives harvested and pressed within hours to preserve their freshness, aroma, and nutritional qualities.
EVO BIO 2025/26 is our organic extra virgin olive oil designed for everyday use in the kitchen and at the table. It reflects our commitment to sustainable agriculture and respect for biodiversity.
The blend combines traditional Italian olive varieties:
Leccino
Dritta
Frantoio
The result is a balanced olive oil with a light to medium fruity profile, delicate almond notes, and a pleasant balance between bitterness and spiciness typical of high-quality extra virgin olive oil.
This oil is ideal for everyday cooking, salads, vegetables, pasta dishes, and grilled foods.
The Oil EVO BIO 2025/26 is the oil for those who love simple and responsible cooking, for those who use Extra Virgin Olive Oil daily, and for those who want to support organic farming and share its values. It’s a blend of Leccino, Dritta, and Frantoio olives with a light to medium fruity flavor with accents of almond. The spiciness and bitterness are mid-strong but well-balanced.Since the beginning of our activity, we have believed in organic farming and its benefits for both people and the environment.
Producing organic extra virgin olive oil requires careful attention to the olive groves. Instead of relying on chemical treatments, we work through preventive agricultural practices and constant observation of the trees.
By following the natural rhythms of the olive grove, we produce an oil that expresses the character of the Abruzzo landscape and its biodiversity.
The bag-in-box is one of the most innovative systems for preserving extra virgin olive oil.
It protects the oil from light and limits contact with oxygen, helping preserve its chemical and organoleptic characteristics over time.
The packaging is also practical and easy to use: as the oil is dispensed, the internal bag collapses, preventing oxidation.
Both the bag and the cardboard box are fully recyclable.
| Weight | N/A |
|---|---|
| Volume | 3.0, 5.0 |