A medium fruity, balanced, and versatile extra virgin olive oil. A blend designed for everyday use at the table and in the kitchen.
A selection of five premium oils, distinct in taste and character: one monocultivar, one PDO, and three blends. For the most refined palates.
From the Olive Mill’s organic groves, the blend that most respects biodiversity and favors local cultivars. Also available in large formats.
A medium fruity, balanced, and versatile extra virgin olive oil. A blend designed for everyday use at the table and in the kitchen.
A selection of five premium oils, distinct in taste and character: one monocultivar, one PDO, and three blends. For the most refined palates.
From the Olive Mill’s organic groves, the blend that most respects biodiversity and favors local cultivars. Also available in large formats.
At Frantoio Montecchia, the production of extra virgin olive oil is rooted in respect for nature and knowledge of the land, alongside the study and experimentation of innovative and sustainable agricultural and production techniques.
The goal is to make a positive impact on the culture of extra virgin olive oil, guiding farmers and customers toward true food awareness. That is why we invest in state-of-the-art facilities, renewable energy, and organic farming. Professionalism and passion, ensuring that good oil reaches everyone’s table.
At Frantoio Montecchia, the production of extra virgin olive oil is rooted in respect for nature and knowledge of the land, alongside the study and experimentation of innovative and sustainable agricultural and production techniques.
The goal is to make a positive impact on the culture of extra virgin olive oil, guiding farmers and customers toward true food awareness. That is why we invest in state-of-the-art facilities, renewable energy, and organic farming. Professionalism and passion, ensuring that good oil reaches everyone’s table.
From the plant to the bottle, Frantoio Montecchia’s services follow the entire extra virgin olive oil production chain, including third-party processing. With reliable, state-of-the-art tools, the mill’s team of professionals monitors and protects the olive groves, prunes the trees, harvests the olives, extracts the extra virgin olive oil, designs the label, and proceeds with bottling.
Olive grove management, pruning, harvesting, and plant care consulting.
Cold extraction using a latest-generation system, within 24 hours of the olive harvest. Organic and PDO certifications.
Storage in stainless steel tanks, filling, packaging, and graphic design of labels.
For a tasting or any information.
Book a free tasting session of our extra virgin olive oils or a guided tour of the production facility. We will be happy to host you and share our knowledge and passion with you.
Whatsapp: (+39) 351 70 29 544
Email: web@frantoiomontecchia.it
Phone: (+39) 085 89 51 41
